But, this recipe takes it one step further. Introducing, the taco braid!
Printable recipe can be found at the bottom of this post. The original recipe was submitted by reader Kris. And then I thank my lucky stars that I no longer work there.
On the other hand, I think every kid should be required to work in the service industry for at least a year. Lean ground beef, chopped onion, chopped dill pickles, ketchup, yellow mustard, American cheese, an 8 oz. Regarding the chopped dill pickles: I do make a mean sweet pickle relish.
This is a pretty simple recipe you know how I love that! First, brown your ground meat and onion.
Salt and pepper are overrated. Would that be so much to ask?! She and her nipples are supporting 7 yes, 7! Drain the fat off your browned meat and onions.
Imagine a whole mess of browned meat and onions in my fancy-bitch collapsible colanderwhich is awesome. Throw your drained, browned beef and onions back in the pan and then toss in your chopped dill pickles, water, ketchup, yellow mustard.
On a side note, Kris mentioned that the measurements on these ingredients is really more of a guideline. If you are a particular fan of pickles or ketchup or whatever, go ahead and toss in more. Cover with slices of American cheese.
Clearly I really wanted to get it all well covered with cheese. Hey, I like cheese. Then take the crescent roll dough and pinch it together the best you can to form a crust to cover the entire pan.
I ended up overlapping the dough in the middle.
Make small slits in the dough to allow steam to escape. Brush milk over the dough, and then sprinkle generously with sesame seeds. But I like sesame seeds, so I used them. Bake for 25 — 30 minutes. Check out that cheese, bubbling up from the side.
And here it is, scooped out onto a plate. I liked it A LOT. We had leftovers for dinner the next night, and it was even better than when it was fresh from the oven.
Two thumbs up from me, one and three-quarters thumbs up from Fred. Thanks for the submission, Kris!Cheeseburger Wrapping Paper. Cheeseburger Gift Wrap by Sarah Fay & Justin Colt via kickstarter.
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